Hello there,
It is time for a challenge on CCEE Stampers blog, with new hostess for the month Vicky.
Today is a day dedicated to the eating of Rocky Road Ice Cream!!! A dessert made from chocolate, marshmallows, nuts and chocolate, as well as an ice cream favor!!! Who wouldn't want to celebrate that!
Let's celebrate this popular ice cream by adding a dessert to our cards...Use an ice cream cone, sundae or any other Rocky Road dessert you can think of!
Let's get yummy!!!
For my card I have used the tattered lace diamond fold die, it was just the right size for this cute little bear and her Ice-cream Sunday.
Don't forget to check out the CCEE Stampers blog to see the rest of the creations the CCEE Stampers created this week. You can also see more details of their creations on their individual blogs.
Anne HarmonJoanne Grzelak
Liz Williams
Lois Bak
Lynn McAuley
Frances Byrne
Cheers
Maryann
I love your diamond fold design with this delightful bear and his sweet ice cream treat! Adorable card, Maryann!
ReplyDeletesuper cute card Maryann
ReplyDeleteWhat fun paper to go along with that ice cream sundae! Cute, cute card!
ReplyDeleteThis fold is wonderful! I need to find that and try it!!! Fabulous card, and so yummy looking!
ReplyDeletea fabulous fancy fold to highlight that sweet bear with his special treets
ReplyDeleteWhat a great fold on your ice cream card, Maryann...well done!
ReplyDeleteThis fancy fold is just so cool!!! A fun card especially since it included that ice cream!!
ReplyDelete