It is time for a challenge on CCEE Stampers blog, with new hostess for the month Vicky.
Today is a day dedicated to the eating of Rocky Road Ice Cream!!! A dessert made from chocolate, marshmallows, nuts and chocolate, as well as an ice cream favor!!! Who wouldn't want to celebrate that!
Let's celebrate this popular ice cream by adding a dessert to our cards...Use an ice cream cone, sundae or any other Rocky Road dessert you can think of!
Let's get yummy!!!
For my card I have used the tattered lace diamond fold die, it was just the right size for this cute little bear and her Ice-cream Sunday.
Don't forget to check out the CCEE Stampers blog to see the rest of the creations the CCEE Stampers created this week. You can also see more details of their creations on their individual blogs.Anne Harmon